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Press Release · Ranger Chocolate Co.

Ranger Chocolate Co. Brings Chocolate + Coffee, Three Ways to Stumptown's New Los Angeles Cafe

Distributed by Peek Review · Originally issued via PR Newswire

Ranger Chocolate Co. chocolates alongside Stumptown coffee, Steven Smith Teamaker Masala Chai, and Accompani Coffee Liqueur. The free Chocolate + Coffee, Three Ways tasting takes place November 18, 2026, at Stumptown’s Starland Cafe in Los Angeles.

Free November 18 tasting at Starland Cafe invites neighbors to explore a favorite flavor combination and share a midweek moment

LOS ANGELES, Nov. 13, 2026 — Ranger Chocolate Co. invites Los Angeles neighbors and visitors to explore chocolate and coffee together at "Chocolate + Coffee, Three Ways," a free tasting on Wednesday, November 18, from 10 a.m. to noon at Stumptown Coffee Roasters' new Starland Cafe, 2624 N. Broadway in Lincoln Heights.

Ranger Chocolate Co. chocolates alongside Stumptown coffee, Steven Smith Teamaker Masala Chai, and Accompani Coffee Liqueur. The free Chocolate + Coffee, Three Ways tasting takes place November 18, 2026, at Stumptown’s Starland Cafe in Los Angeles.

Free and open to the public, the casual gathering offers three ways to enjoy a familiar flavor combination, featuring Ranger chocolate, Stumptown coffee, Steven Smith Teamaker tea, and Accompani Coffee Liqueur. Guests are welcome to pop in during the tasting, bring a friend, and enjoy a little conversation over something good.

"This is a casual event for folks to pop in and share a midweek moment," said George Domurot, founder and CEO of Ranger Chocolate Co.

Chocolate + Coffee, Three Ways

The tasting brings together three distinct expressions of chocolate and coffee:

  • Nord 75% Northern Haiti Chocolate + Coffee — Ranger's single-origin dark chocolate, made with cacao from Northern Haiti, paired with coffee.
  • Dirty Chai Bonbon — Featuring Stumptown El Injerto Bourbon coffee and Steven Smith Teamaker Masala Chai.
  • Coffee Liqueur Truffle — Featuring Accompani Coffee Liqueur, made with Stumptown cold brew.

From a chocolate bar enjoyed alongside coffee to coffee incorporated into a bonbon or truffle, the tasting offers an approachable way to explore how the two flavors come together.

Also new at Stumptown Coffee Roasters locations: Stumptown El Injerto Bourbon Coffee Caramel Sticks — try one with their new seasonal drink.

Event Details

Chocolate + Coffee, Three Ways
Wednesday, November 18, 2026
10 a.m. to noon Pacific
Stumptown Coffee Roasters — Starland Cafe
2624 N. Broadway
Los Angeles, CA 90031

Free and open to the public. Pop in anytime during the tasting.

Media Contact

Ranger Chocolate Co.
[email protected]
503-206-8924
Press & Newsroom: rangerchocolate.co/press/

SOURCE Ranger Chocolate Co.

About Ranger Chocolate Co.

Founded in 2013, Ranger Chocolate Co. is a Portland, Oregon, maker of bean-to-bar chocolate and specialty confections. The company makes chocolate from scratch, with a commitment to responsibly sourced cacao, thoughtful craftsmanship, and collaborations with fellow makers. Learn more at rangerchocolate.co.